Abby Ellin is an award-winning journalist and the author of ‘Teenage Waistland: A Former Fat Kid Weighs In On Living Large, Losing Weight and How Parents Can (and Can't) Help.’ For five years she wrote the "Preludes" column about young people and money for the Sunday Money and Business section of the New York Times. She is also a regular contributor to the Health, Style, Business and Education sections of the New York Times. Her work has been published in The New York Times Magazine, New York, the Wall Street Journal, the Los Angeles Times Magazine, Psychology Today, Time, Newsweek, the Village Voice, the Boston Phoenix, Salon, Marie Claire, Cosmopolitan, Glamour, and Spy (RIP). She holds an MFA in Creative Writing from Emerson College and a Masters in International Public Policy from Johns Hopkins University. As of this writing, her greatest accomplishments are summiting Kilimanjaro (with a broken wrist!) and naming "Karamel Sutra" ice cream for Ben and Jerry's.