Sharon Zecchinelli is an activist against the National Animal Identification System (NCIS) She also owns and operates a small farm with a focus on fresh, organic foods. After beginning her career in business, Zecchinelli completed culinary school and worked as a banquet manager, caterer and chef. After retiring from the kitchen, she and her husband moved to a 12-acre farm where they began growing food free of chemicals or genetically modified organisms. Zecchinelli chronicles her activism at http://henwhisperer.blogspot.com.